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On Cooking: A Textbook for Culinary Fundamentals, Global Edition

Labensky, Sarah

9781292057170 - On Cooking: A Textbook for Culinary Fundamentals, Global Edition
2e hands

Artikelomschrijving

For courses in Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding students toward a successful career in the culinary arts.

Specificaties

Auteur Labensky, Sarah
ISBN/EAN 9781292057170
Niet meer bestelbaar

Artikelomschrijving

For courses in Introductory Cooking, Cooking Skills or Food Prep courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding students toward a successful career in the culinary arts.

Specificaties

Auteur Labensky, Sarah
ISBN/EAN 9781292057170