Recipes for Science: An Introduction to Scientific Reasoning
Artikelomschrijving
There is widespread recognition at universities that a proper understanding of science is needed for all undergraduates.ã Good jobs are increasingly found in fields related to Science, Technology, Engineering, and Medicine (STEM), and science now enters almost all aspects of our daily lives. For these reasons, scientific literacy and an understanding of scientific methodology are now a foundational part of any undergraduate education (and not just the education of science majors). Recipes for Science provides an accessible introduction to the main concepts and methods of scientific reasoning. With the help of an array of contemporary and historical examples, definitions, visual aids, and exercises for active learning, the textbook helps to increase students' scientific literacy. The first part of the book covers the definitive features of science: naturalism, experimentation, modeling, and the merits and shortcomings of experimenting and modeling.ã The second part covers the main forms of inference in science: deductive, inductive, abductive, probabilistic, statistical, and causal. The book concludes with a discussion of explanation, theorizing and theory-change, and the relationship between science and society. The textbook is designed to be adaptable to a wide variety of different kinds of courses. In any of these different uses, the book helps students better navigate our scientific, 21st-century world, and it lays the foundation for more advanced undergraduate coursework in a wide variety of liberal arts and science courses. ã Key Features Helps students develop scientific literacy-an essential aspect of any undergraduate education in the 21st century, including a broad understanding of scientific reasoning, methods, and concepts Is written for all beginning college students: preparing science majors for more focused work in particular science; introducing the humanities' investigations of science; and helping non-science majors become more sophisticated
Specificaties
| Auteur | Colombo Matteo, Wright Cory, Potochnik Angela M |
| ISBN/EAN | 9781138920729 |
Artikelomschrijving
There is widespread recognition at universities that a proper understanding of science is needed for all undergraduates.ã Good jobs are increasingly found in fields related to Science, Technology, Engineering, and Medicine (STEM), and science now enters almost all aspects of our daily lives. For these reasons, scientific literacy and an understanding of scientific methodology are now a foundational part of any undergraduate education (and not just the education of science majors). Recipes for Science provides an accessible introduction to the main concepts and methods of scientific reasoning. With the help of an array of contemporary and historical examples, definitions, visual aids, and exercises for active learning, the textbook helps to increase students' scientific literacy. The first part of the book covers the definitive features of science: naturalism, experimentation, modeling, and the merits and shortcomings of experimenting and modeling.ã The second part covers the main forms of inference in science: deductive, inductive, abductive, probabilistic, statistical, and causal. The book concludes with a discussion of explanation, theorizing and theory-change, and the relationship between science and society. The textbook is designed to be adaptable to a wide variety of different kinds of courses. In any of these different uses, the book helps students better navigate our scientific, 21st-century world, and it lays the foundation for more advanced undergraduate coursework in a wide variety of liberal arts and science courses. ã Key Features Helps students develop scientific literacy-an essential aspect of any undergraduate education in the 21st century, including a broad understanding of scientific reasoning, methods, and concepts Is written for all beginning college students: preparing science majors for more focused work in particular science; introducing the humanities' investigations of science; and helping non-science majors become more sophisticated
Specificaties
| Auteur | Colombo Matteo, Wright Cory, Potochnik Angela M |
| ISBN/EAN | 9781138920729 |