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Professional Cooking

Gisslen, Wayne
ISBN/EAN 9781118636725
Druk 8
Professional Cooking, Eighth Edition reflectsthe changing nature of our understanding of cooking and relatedfields such as food safety, nutrition, and dietary practices, aswell as new thinking about how best to teach this material.Familiar material reflects the core curriculum that has stayedfocused on the essentials, the comprehensive understanding ofingredients and basic cooking techniques that are the foundation ofsuccess in the kitchen.
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