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Foodservice Management Fundamentals

Reynolds, Dennis R.

9780470409060 - Foodservice Management Fundamentals

Artikelomschrijving

Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in todays aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation--commercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition & dietetics.

Specificaties

Auteur Reynolds, Dennis R.
ISBN/EAN 9780470409060
Druk 1
€ 98,18 € 109,09
Verwachte bezorgdatum: 03-12

Artikelomschrijving

Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in todays aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operation--commercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition & dietetics.

Specificaties

Auteur Reynolds, Dennis R.
ISBN/EAN 9780470409060
Druk 1