• Gratis verzending
  • Al meer dan 1 miljoen studenten bestelden hier

Thermodynamics of Phase Equilibria in Food Engineering

Pereira, Camila,

9780128115565 - Thermodynamics of Phase Equilibria in Food Engineering
2e hands

Artikelomschrijving

Thermodynamics of Phase Equilibria in Food Engineering is the definitive book on the thermodynamics of equilibrium as applied to food engineering. Food is a complex matrix, consisting of different classes of compounds (flavonoids, carotenoids, essential oils, lipids, carbohydrates, others). Knowledge of phase equilibria of food compounds is essential to provide an efficient separation process, with low costs and selective recovering of specific components. This book combines theory and phase equilibria data from systems containing food compounds to help food engineers and researchers solve complex food processing problems. It is an ideal resource for researchers developing ways to optimize food compounds.

Specificaties

Auteur Pereira, Camila,
ISBN/EAN 9780128115565
Niet meer bestelbaar

Artikelomschrijving

Thermodynamics of Phase Equilibria in Food Engineering is the definitive book on the thermodynamics of equilibrium as applied to food engineering. Food is a complex matrix, consisting of different classes of compounds (flavonoids, carotenoids, essential oils, lipids, carbohydrates, others). Knowledge of phase equilibria of food compounds is essential to provide an efficient separation process, with low costs and selective recovering of specific components. This book combines theory and phase equilibria data from systems containing food compounds to help food engineers and researchers solve complex food processing problems. It is an ideal resource for researchers developing ways to optimize food compounds.

Specificaties

Auteur Pereira, Camila,
ISBN/EAN 9780128115565