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Introduction to Food Engineering

Singh, R.

9780123985309 - Introduction to Food Engineering

Artikelomschrijving

Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with todays students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference.

Specificaties

Auteur Singh, R.
ISBN/EAN 9780123985309
Druk 5
€ 80,55 € 89,50
Op voorraad. Verwachte bezorgdatum: 10-12

Artikelomschrijving

Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with todays students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference.

Specificaties

Auteur Singh, R.
ISBN/EAN 9780123985309
Druk 5