Food quality management
Article description
Completely revised edition (2020), with up-to-date standards and guidelines (like GMP, HACCP, ISO2200, IFS and BRC).
Specifications
| Author | Luning, P. |
| ISBN/EAN | 9789086863488 |
Article description
Completely revised edition (2020), with up-to-date standards and guidelines (like GMP, HACCP, ISO2200, IFS and BRC).
Specifications
| Author | Luning, P. |
| ISBN/EAN | 9789086863488 |