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Food quality management

Luning, P.

9789086863488 - Food quality management
Secondhand

Article description

Completely revised edition (2020), with up-to-date standards and guidelines (like GMP, HACCP, ISO2200, IFS and BRC).

Specifications

Author Luning, P.
ISBN/EAN 9789086863488
Can't be ordered

Article description

Completely revised edition (2020), with up-to-date standards and guidelines (like GMP, HACCP, ISO2200, IFS and BRC).

Specifications

Author Luning, P.
ISBN/EAN 9789086863488