Theorybook Working as a Chef
Article description
The Working as a Chef theory book is part of the SVH Chef learning resources series. It serves as reference material for Chef (NLQF2) and Autonomous Chef (NLQF3), and provides a clear overview of the theory.
This theory book helps you to turn working in the kitchen into a career. The topics discussed in this book range from combining flavours and developing a menu to working safely and hygienically. You also get to know the ins and outs of the Dutch hospitality industry and what working in the kitchen entails.
Specifications
| Author | SVH |
| ISBN/EAN | 9789052113647 |
Article description
The Working as a Chef theory book is part of the SVH Chef learning resources series. It serves as reference material for Chef (NLQF2) and Autonomous Chef (NLQF3), and provides a clear overview of the theory.
This theory book helps you to turn working in the kitchen into a career. The topics discussed in this book range from combining flavours and developing a menu to working safely and hygienically. You also get to know the ins and outs of the Dutch hospitality industry and what working in the kitchen entails.
Specifications
| Author | SVH |
| ISBN/EAN | 9789052113647 |