The Essence of Gastronomy
Article description
The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who
Specifications
| Author | Klosse, Peter |
| ISBN/EAN | 9781482216776 |
| Type | ebook |
| License duration |
Read ebook online: 365 days
Read ebook offline: perpetual |
Article description
The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who
Specifications
| Author | Klosse, Peter |
| ISBN/EAN | 9781482216776 |
| Type | ebook |
| License duration |
Read ebook online: 365 days
Read ebook offline: perpetual |