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The Science of Agriculture: A Biological Approach

eBook

9781337517157 - The Science of Agriculture: A Biological Approach
2e hands

Artikelomschrijving

THE SCIENCE OF AGRICULTURE: A BIOLOGICAL APPROACH, Fifth Edition, masterfully introduces the biological sciences and explores the influences of these sciences on modern agricultural practices and the agricultural industry. Reader-friendly and superbly illustrated, this highly practical text explains not only the “how” of agriculture, but also the “why” behind agriscience, presenting information on plant and animal systems, soils, cell functions, genetics, genetic engineering, plant and animal reproduction, entomology, biotechnology, and environmental concerns. Additionally, the text spotlights career opportunities and discusses new directions in agriculture, including topics such as no-till crops, high-pressure processing in food preservation, fracking, and more, to further engage students with today’s agricultural world.
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Specificaties

ISBN/EAN 9781337517157
Verschijningsvorm eBook i
Licentieduur eBook online lezen: 730 days
eBook offline lezen (downloaden): Oneindig
Can't be ordered

Artikelomschrijving

THE SCIENCE OF AGRICULTURE: A BIOLOGICAL APPROACH, Fifth Edition, masterfully introduces the biological sciences and explores the influences of these sciences on modern agricultural practices and the agricultural industry. Reader-friendly and superbly illustrated, this highly practical text explains not only the “how” of agriculture, but also the “why” behind agriscience, presenting information on plant and animal systems, soils, cell functions, genetics, genetic engineering, plant and animal reproduction, entomology, biotechnology, and environmental concerns. Additionally, the text spotlights career opportunities and discusses new directions in agriculture, including topics such as no-till crops, high-pressure processing in food preservation, fracking, and more, to further engage students with today’s agricultural world.
Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Specifications

ISBN/EAN 9781337517157
Verschijningsvorm eBook i
Licentieduur eBook online lezen: 730 days
eBook offline lezen (downloaden): Oneindig