• Free shipping
  • More than one million students ordered here

Hotel & Restaurant Accounting

Cote, Raymond

9780866125536 - Hotel & Restaurant Accounting
Secondhand

Article description

His introductory hospitality accounting textbook accentuates the relationship between business principles and accounting in hotel and restaurant operations. Students will learn accounting information that can be applied in hotel and restaurant environments.

The eighth edition has been significantly revised, incorporating several chapters previously included in the author's Accounting for Hospitality Managers textbook and eliminating or combining several other chapters. Every chapter has been enhanced with key terms, definitions, review questions, and practice problems.

Specifications

Author Cote, Raymond
ISBN/EAN 9780866125536
Can't be ordered

Article description

His introductory hospitality accounting textbook accentuates the relationship between business principles and accounting in hotel and restaurant operations. Students will learn accounting information that can be applied in hotel and restaurant environments.

The eighth edition has been significantly revised, incorporating several chapters previously included in the author's Accounting for Hospitality Managers textbook and eliminating or combining several other chapters. Every chapter has been enhanced with key terms, definitions, review questions, and practice problems.

Specifications

Author Cote, Raymond
ISBN/EAN 9780866125536