Highly recommended intermediate teacher's book 2
Article description
A new level of this highly communicative course for trainees in the hospitality and catering industry.
Specifications
| Author | Stott, T. |
| ISBN/EAN | 9780194577526 |
Article description
A new level of this highly communicative course for trainees in the hospitality and catering industry.
Specificaties
| Author | Stott, T. |
| ISBN/EAN | 9780194577526 |